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Yazoo, Kosciusko to offer Manager’s Food Safety Course

Yazoo, Kosciusko to offer Manager's Food Safety Course

Holmes Community College is offering the Manager's Food Safety Course at the Yazoo County Educational Center on Thursday, Sept. 21, and at the Attala Center in Kosciusko on Thursday, Oct. 26. The courses last from 9 a.m.- 5 p.m. and cost $150 each.

The 8-hour course satisfies the Mississippi Department of Health Requirements and involves discussions on foodborne illnesses, including information on specific foodborne pathogens and biological toxins like shellfish poisoning, contamination and food allergens.

The course also covers prevention, with information regarding purchasing and receiving guidelines, food preparation, holding and serving guidelines, food safety management systems, sanitation guidelines for facilities and equipment and integrated pest control.

For more information or to register for the class, contact Earline Russell-Smith at (662) 472-9105 or esmith@holmescc.edu, or call the Attala Center at (662) 290-0808.Save

Holmes Community College does not discriminate on the basis of race, color, religion,
national origin, sex, age, disability or genetic information in its educational programs and activities,
employment practices, or admissions processes. The following administrators have been designated to handle
inquiries regarding the non-discrimination policies of Holmes Community College:

Inquiries regarding compliance with Title VI, ADEA, and Title IX are coordinated by the Vice President for
Compliance and Institutional Research, Henry B. McClellan Administration Building, Post Office Box 369,
Goodman, MS 39079, Phone: 662-472-9429, compliance@holmescc.edu.

Inquiries regarding compliance with Section 504 and ADA are coordinated by the Disability Student Services
Coordinator, M.R. Thorne Vocational-Technical Building, Room 110, Post Office Box 369, Goodman, MS 39079,
Phone: 662-472-9088, disabilitysupportservices@holmescc.edu.
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